From a workshop to a confectionery network: thanks to state support, a sweet business in Chita became successful

Five years ago, a small confectionery studio with a warm name - “daughter -mother” opened in Chita.All because the hostess conceived this business after the birth of a child.Today, many know this confectionery.On the secret of the success of the enterprise - in the traditional section of the Industrial Development Fund "Promplezabaikali".The studio began its way in confectionery business with the manufacture of cakes and desserts to order.In 2018, the assortment card had only 25 items.In parallel in the confectionery, master classes for mothers with children were held, as well as engaged in online learning of sweet craft.“In 2019, we became crowded, moved into a more spacious room.And then everything began to develop even faster - in 2020 they turned to the Fund for the development of the industry of Transbaikalia and with their help opened the first coffee shop with seats.The second coffee shop was launched two years later, and this year they opened a point of sales at our workshop, ”said Anastasia Likhanova, director of the confectionery studio.Today, "daughter -mother" is a real paradise for sweet tooth.The windows in coffee houses and at the workshop are replenished daily with fresh desserts.Desserts of different cultures and countries are being prepared here: from all the beloved cake of the “potato” to the exquisite Italian “pasta”.In total, the confectionery makes over 180 sweet exhibits.The confectionery format is interesting in that customers do not have to take a large cake if you want sweets.You can buy a small piece by ordering it right from the window home or to the office.“In addition, we are addressed for the manufacture of cakes for important dates.On an ongoing basis, we work with large commercial organizations and even the city administration.For the latter, for example, we made congratulatory cakes for veterans on May 9, ”added Anastasia Likhanova.The team “Daughters-Mother” today works 26 people, up to 9 universal confectioners work daily in the workshop.“We work only on natural ingredients.We yourself cook fillings based on freshly frozen berries or fruit puree, prepare caramel, praline, using a nut that undergoes manual cleaning.We also purchase raw materials from local manufacturers, for example, cottage cheese of the Chita dairy plant to make cheese.Thus, we provide our customers with a fresh, high-quality and natural product, ”the owner of the confectionery explained.The enterprise carefully thought out the system of assortment policy, which helps to reduce the load on the confectioners, allows you to direct forces at a thorough study of each dessert.In addition, with the help of the support of FRP Transbaikalia, “Daughters-Mother” purchased additional equipment, which allows you to store more prepared semi-finished products and bake at a time more biscuits and foundations for future desserts.The enterprise plans to purchase or build your own workshop together with the confectionery in order to again increase the total volume of products.The national project “Small and Medium Entrepreneurship and the Support of Individual Entrepreneurial Initiative” is one of the national projects in Russia for the period from 2019 to 2024.“The task is to support development, to remove obstacles that prevent business from gaining strength, expanding, and creating new jobs.The best way here is to help create conditions for a smooth and unreleal transition to another category of business, ”said Russian President Vladimir Putin.Source: https://75.ru/news/342486 [https://75.ru/news/342486]